Lemon Slices For Cake Decoration. The slices should easily snap in half when they’re fully dry. Brush the lime glaze over the top and leave to cool.
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Prepare the instant vanilla pudding (use the 3.4 oz box. This is optional, but it sets the frosting and cake layers. Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack.
Dehydrate The Slices On Low Or At 125°F Degrees For About 10 Hours.
You’ll get beautifully clean slices because the crumbs are cool and tight. After frosting the cake, place it in the refrigerator for at least 1 hour. With a lil lemon curd sauce on the side.
It Was Quick And Easy And Garnished The Cake Perfectly.
Brush the lime glaze over the top and leave to cool. Serve the cake in slices with the fresh berries alongside. The slices should easily snap in half when they’re fully dry.
It’s Okay If They Touch, So Put Them Close Together.
This is optional, but it sets the frosting and cake layers. Prepare the instant vanilla pudding (use the 3.4 oz box. Cut lemons into slices about 1/4 inch thick and remove the fruit pulp.
Cut The Lemon In Thin Slices Crosswise (No Bigger Than 1/4 Thick) Lay The Lemon Slices On The Dehydrator Rack.
Leave the cake to cool in the tin for 10 minutes, then turn out onto a wire rack.
